Thursday, June 17, 2010

Easy to Make Blue Berry Cup Cakes


Who needs blueberry muffins when we have blue berrry cupcakes. This is a simple tasty treat for after school or anytime for that matter. Theres no requirement for icing or other sweet treats as the berries take care of that.



Blueberry Cupcake Recipe Ingredients



Ingredients for blueberry cupcakes for making the most tasty blueberry cupcake recipe, your kids will love these healthy little energy treats.


1. 1 1/4 cups flour

2. 2 cup sugar

3. 1 3/4 teaspoons baking powder

4. 1/4 teaspoon salt

5. 1/3 cup butter

6. 1 egg, beaten

7. 3/4 cup milk

8. 1/2 teaspoon vanilla

9. 2/3 cup blueberries

10. 1/3 cup chopped unblanched almonds, lightly toasted.



Easy to follow directions for making the tastiest blueberry cupcake recipe.

 Please follow my easy Instructions for: The Blueberry Cupcake Recipe

1. Sift dry ingredients together to mix well.

2. Cut and divide the butter until mixture resembles coarse crumbs.

3. Whisk the egg vigorously to incorporate air and make the eggs light.

4. Stir in the egg, milk and vanilla and combine thoroughly.

5. Add to dry mixture and stir together and add the blueberries.

6. Fill well greased cupcake tins with batter until two thirds full.

7. Bake in a pre-heated 350 degree oven for 25 minutes or until done.

Makes 15 large Blueberry Cupcakes, depending on your pan.

Enjoy the following video tips.


No comments:

Post a Comment