Chocolate Cupcake
A yummy easy to make chocolate buttermilk cupcake.
Ingredients:
- 3/4 cup Unsweetened Cocoa Powder
- 1-1/2 cups Flour
- 1-1/2 cups Sugar
- 1-1/2 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder
- 3/4 teaspoon Salt
- 2 Large Eggs
- 3/4 cup Warm Water
- 3/4 cup Buttermilk
- 3 tablespoons Safflower Oil
- 1 teaspoon Vanilla Extract
Preparation:
Preparation, this is the key to creating fabulous tasty cupcakes.
1. Preheat the oven to 350 F.
2. Line standard muffin tins with paper liners.
3. In a large bowl, sift the cocoa powder, flour, sugar, baking soda, baking powder, and the salt.
4. Add the eggs, warm water, buttermilk, oil, and vanilla.
5. Stir until the mixture is smooth.
6. Divide the batter among the muffin cups.
7. Fill each tin 2/3 full.
8. Bake until the tops spring back when touched which takes approximately 20 minutes.
9. Transfer the cupcakes to wire racks.
10. Let cool.
11. The cupcakes will keep, covered, for up to two days.
I hope you enjoy these chocolate cupcakes
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